S No Nutrition Project Topics with Materials: Click on a topic to continue Price
1 Dietary Pattern and Nutritional Status of In-School Adolescents in Abeokuta South and Abeokuta North Local Government Areas of Ogun State Nigeria [NUT0030] ₦ 5,000
2 PRODUCTION AND USES OF PROTEIN HYDROLYSATES AN REMOVAL OF BITTERING PRINCIPLES IN IT [NUT0029] ₦ 5,000
3 Nutritional benefit of iru [NUT0028] ₦ 5,000
4 Evaluation of food potential of tigernuts and it's products ( coffee,wine and milk ) [NUT0027] ₦ 5,000
5 PRODUCTION OF JUICE FROM PINEAPPLE AND WATERMELON [NUT0026] ₦ 5,000
6 NUTRIENT STATE [NUT0025] ₦ 5,000
7 DESIGN AND IMPLEMENTATION OF A WEB-BASED DIETICIAN SYSTEM ABSTRACT [NUT0024] ₦ 5,000
8 EFFECT OF WHITE CABBAGE (Brassica oleracea) AQUEOUS EXTRACT ON OXIDATIVE STRESS IN PRE-DIABETES – INDUCED MALE ALBINO RATS [NUT0023] ₦ 5,000
9 Evaluation of Nutritional Status And Dietary Management of In Patients Diabetics in University of Nigeria Teaching Hospital , Ituku-Ozalla, Enugu State, Nigeria [NUT0022] ₦ 5,000
10 Consumption Pattern of Antioxidant Rich Foods by Middle Aged Adults in Enugu North Local Government Area, Enugu State Nigeria [NUT0021] ₦ 5,000
11 Knowledge, Attitude And Adoption of Appropriate Infant Feeding Practices of Mothers And The Anthropometric Indices of Their Children in Aguata Local Government Area of Anambra State, Nigeria. [NUT0020] ₦ 5,000
12 Effects of Infectious Diseases and Malnutrition On the Nutritional Status of Pre-School Children in Selected Areas in Akwa Ibom State of Nigeria [NUT0019] ₦ 5,000
13 Relationship Between Forest Cover, Dietary Intakes and Anemia Prevalence Among Women In Selected Communities In Southwest Cameroon [NUT0018] ₦ 5,000
14 NUTRIENT ADEQUACIES, BMI AND MENSTRUAL PATTERN IN ADOLESCENCE [NUT0017] ₦ 5,000
15 EVALUATION OF AMINO ACID AND SENSORY QUALITY OF PEAGON PEA-MILLET FLOUR [NUT0016] ₦ 5,000
16 EFFECTS OF FAST FOOD CONSUMPTION ON THE NUTRITIONAL STATUS OF BANKERS IN UMUAHIA NORTH [NUT0015] ₦ 5,000
17 Prevalence And Determinants Of Obesity Among In-School Adolescents In Selected Local Government Areas In Ibadan [NUT0014] ₦ 5,000
18 Sensory Evaluation, Microbial Analysis, Invitro protein digestibility of weaning food blend prepare from Maize, Cray Fish, Bambara nut and Soya beans [NUT0013] ₦ 5,000
19 NUTRITIONAL VALUE AND CONSUMER PREFERENCE OF SOME SELECTED MEAT PRODUCTS [NUT0012] ₦ 5,000
20 Effect of Ivermectin Intake On the Nutritional and Health Status of School Children in Onchocerciasis Endemic Communities of Ebonyi State, Nigeria [NUT0011] ₦ 5,000
21 Effect of Different Processing Methods On the Chemical Composition of African Yam Bean (Sphenostylis Stenocarpa) Flours and Organoleptic Characteristics of Their Gruels. [NUT0010] ₦ 5,000
22 Nutritional Status and Lifestyle Factors in Patients with Type 2 Diabetes Mellitus(DM) Attending the Diabetic Clinic at Mubende Regional Referral Hospital [NUT0009] ₦ 5,000
23 SENSORY EVALUATION, MICROBIAL ANALYSIS, INVITRO PROTEIN DIGESTIBILITY OF WEANING FOOD BLEND PREPARE FROM MAIZE, CRAY FISH, BAMBARA NUT AND SOYA BEANS [NUT0008] ₦ 5,000
24 Nutritional benefit of iru [NUT0007] ₦ 5,000
25 EFFECTS OF FAST FOOD CONSUMPTION ON THE NUTRITIONAL STATUS OF BANKERS IN UMUAHIA NORTH [NUT0006] ₦ 5,000
26 PRODUCTION AND USES OF PROTEIN HYDROLYSATES AN REMOVAL OF BITTERING PRINCIPLES IN IT [NUT0005] ₦ 5,000
27 EFFECT OF WHITE CABBAGE (Brassica oleracea) AQUEOUS EXTRACT ON OXIDATIVE STRESS IN PRE-DIABETES – INDUCED MALE ALBINO RATS [NUT0004] ₦ 5,000
28 NUTRIENT STATE [NUT0003] ₦ 5,000
29 DESIGN AND IMPLEMENTATION OF A WEB-BASED DIETICIAN SYSTEM ABSTRACT [NUT0002] ₦ 5,000
30 NUTRITIONAL VALUE AND CONSUMER PREFERENCE OF SOME SELECTED MEAT PRODUCTS [NUT0001] ₦ 5,000
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