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Nutrition Project Topics with Materials: Click on a topic to continue
Price
1
Dietary Pattern and Nutritional Status of In-School Adolescents in Abeokuta South and Abeokuta North Local Government Areas of Ogun State Nigeria [NUT0030]
₦ 5,000
2
PRODUCTION AND USES OF PROTEIN HYDROLYSATES AN REMOVAL OF BITTERING PRINCIPLES IN IT [NUT0029]
₦ 5,000
3
Nutritional benefit of iru [NUT0028]
₦ 5,000
4
Evaluation of food potential of tigernuts and it's products ( coffee,wine and milk ) [NUT0027]
₦ 5,000
5
PRODUCTION OF JUICE FROM PINEAPPLE AND WATERMELON [NUT0026]
₦ 5,000
6
NUTRIENT STATE [NUT0025]
₦ 5,000
7
DESIGN AND IMPLEMENTATION OF A WEB-BASED DIETICIAN SYSTEM ABSTRACT [NUT0024]
₦ 5,000
8
EFFECT OF WHITE CABBAGE (Brassica oleracea) AQUEOUS EXTRACT ON OXIDATIVE STRESS IN PRE-DIABETES – INDUCED MALE ALBINO RATS [NUT0023]
₦ 5,000
9
Evaluation of Nutritional Status And Dietary Management of In Patients Diabetics in University of Nigeria Teaching Hospital , Ituku-Ozalla, Enugu State, Nigeria [NUT0022]
₦ 5,000
10
Consumption Pattern of Antioxidant Rich Foods by Middle Aged Adults in Enugu North Local Government Area, Enugu State Nigeria [NUT0021]
₦ 5,000
11
Knowledge, Attitude And Adoption of Appropriate Infant Feeding Practices of Mothers And The Anthropometric Indices of Their Children in Aguata Local Government Area of Anambra State, Nigeria. [NUT0020]
₦ 5,000
12
Effects of Infectious Diseases and Malnutrition On the Nutritional Status of Pre-School Children in Selected Areas in Akwa Ibom State of Nigeria [NUT0019]
₦ 5,000
13
Relationship Between Forest Cover, Dietary Intakes and Anemia Prevalence Among Women In Selected Communities In Southwest Cameroon [NUT0018]
₦ 5,000
14
NUTRIENT ADEQUACIES, BMI AND MENSTRUAL PATTERN IN ADOLESCENCE [NUT0017]
₦ 5,000
15
EVALUATION OF AMINO ACID AND SENSORY QUALITY OF PEAGON PEA-MILLET FLOUR [NUT0016]
₦ 5,000
16
EFFECTS OF FAST FOOD CONSUMPTION ON THE NUTRITIONAL STATUS OF BANKERS IN UMUAHIA NORTH [NUT0015]
₦ 5,000
17
Prevalence And Determinants Of Obesity Among In-School Adolescents In Selected Local Government Areas In Ibadan [NUT0014]
₦ 5,000
18
Sensory Evaluation, Microbial Analysis, Invitro protein digestibility of weaning food blend prepare from Maize, Cray Fish, Bambara nut and Soya beans [NUT0013]
₦ 5,000
19
NUTRITIONAL VALUE AND CONSUMER PREFERENCE OF SOME SELECTED MEAT PRODUCTS [NUT0012]
₦ 5,000
20
Effect of Ivermectin Intake On the Nutritional and Health Status of School Children in Onchocerciasis Endemic Communities of Ebonyi State, Nigeria [NUT0011]
₦ 5,000
21
Effect of Different Processing Methods On the Chemical Composition of African Yam Bean (Sphenostylis Stenocarpa) Flours and Organoleptic Characteristics of Their Gruels. [NUT0010]
₦ 5,000
22
Nutritional Status and Lifestyle Factors in Patients with Type 2 Diabetes Mellitus(DM) Attending the Diabetic Clinic at Mubende Regional Referral Hospital [NUT0009]
₦ 5,000
23
SENSORY EVALUATION, MICROBIAL ANALYSIS, INVITRO PROTEIN DIGESTIBILITY OF WEANING FOOD BLEND PREPARE FROM MAIZE, CRAY FISH, BAMBARA NUT AND SOYA BEANS [NUT0008]
₦ 5,000
24
Nutritional benefit of iru [NUT0007]
₦ 5,000
25
EFFECTS OF FAST FOOD CONSUMPTION ON THE NUTRITIONAL STATUS OF BANKERS IN UMUAHIA NORTH [NUT0006]
₦ 5,000
26
PRODUCTION AND USES OF PROTEIN HYDROLYSATES AN REMOVAL OF BITTERING PRINCIPLES IN IT [NUT0005]
₦ 5,000
27
EFFECT OF WHITE CABBAGE (Brassica oleracea) AQUEOUS EXTRACT ON OXIDATIVE STRESS IN PRE-DIABETES – INDUCED MALE ALBINO RATS [NUT0004]
₦ 5,000
28
NUTRIENT STATE [NUT0003]
₦ 5,000
29
DESIGN AND IMPLEMENTATION OF A WEB-BASED DIETICIAN SYSTEM ABSTRACT [NUT0002]
₦ 5,000
30
NUTRITIONAL VALUE AND CONSUMER PREFERENCE OF SOME SELECTED MEAT PRODUCTS [NUT0001]
₦ 5,000
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