NUTRITIONAL VALUE AND CONSUMER PREFERENCE OF SOME SELECTED MEAT PRODUCTS
- Department: Nutrition
- Project ID: NUT0012
- Access Fee: ₦5,000
- Pages: 20 Pages
- Reference: YES
- Format: Microsoft Word
- Views: 411
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ABSTRACT
Meat products such as beef burger, breakfast sausage, hot-dog and frankfurter required at U.T.C (United Trading Company Nigeria plc, were assessed for their proximate composition and sensory quality. Crude protein was significantly (p
- Department: Nutrition
- Project ID: NUT0012
- Access Fee: ₦5,000
- Pages: 20 Pages
- Reference: YES
- Format: Microsoft Word
- Views: 411
Get this Project Materials
