PROXIMATE AND ANTI-NUTRIENT COMPOSITION OF ADVOCADO PEAR SEED (Persea americana) FERMENTED WITH Aspergillus niger AND Saccharomyce cerevisae


  • Department: Microbiology
  • Project ID: MCB0438
  • Access Fee: ₦5,000
  • Pages: 32 Pages
  • Reference: YES
  • Format: Microsoft Word
  • Views: 424
Get this Project Materials
  • Department: Microbiology
  • Project ID: MCB0438
  • Access Fee: ₦5,000
  • Pages: 32 Pages
  • Reference: YES
  • Format: Microsoft Word
  • Views: 424
Get this Project Materials
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