PROXIMATE AND ANTI-NUTRIENT COMPOSITION OF ADVOCADO PEAR SEED (PERSEA AMERICANA) FERMENTED WITH ASPERGILLUS NIGER AND SACCHAROMYCE CEREVISAE


  • Department: Microbiology
  • Project ID: MCB0200
  • Access Fee: ₦5,000
  • Pages: 32 Pages
  • Chapters: 0 Chapters
  • Reference: YES
  • Format: Microsoft Word
  • Views: 1,188
Get this Project Materials
  • Department: Microbiology
  • Project ID: MCB0200
  • Access Fee: ₦5,000
  • Pages: 32 Pages
  • Chapters: 0 Chapters
  • Reference: YES
  • Format: Microsoft Word
  • Views: 1,188
Get this Project Materials
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