In essence,
the study led to the development of “Hotel-info package” which will help a long
way in reducing the problems encountered by the entire management and staff of
the hotel. The power of the package is also seen in the area where time is of
great importance. The package helps immensely in eliminating wasted time in the
operation of the hotel service thereby enhancing effective customer service.
All these
form the substance of this work, chapter six deals with the documentation.
Chapter
seven details the outcome of the study. The project is recommended to various
field.
TABLE OF CONTENTS
TITLE PAGE
CERTIFICATION
DEDICATION
ACKNOWLEDGEMENT
ABSTRACT
ORGANIZATION OF THE WORK
TABLE OF CONTENTS
CHAPTER ONE: INTRODUCTION
STATEMENT OF THE
STUDY
AIMS AND OBJECTIVES
SCOPE OF DELIMITATION
LIMITATION
ASSUMPTION
DEFINITATION OF TERMS
CHAPTER TWO: LITERATURE REVIEW
CHAPTER THREE: DESCRIPTION AND ANALYSIS OF THE EXISTING
SYSTEM.
FACT FINDING METHODS USED
ORGANIZATION STRUCTURE
OBJECTIVES OF THE EXISTING SYSTEM
INPUT, PROCESS, OUTPUT ANALYSIS
INFORMATION FLOW DIAGRAM
PROBLEMS OF THE EXISTING SYSTEM
JUSTIFICATION FOR THE NEW SYSTEM
CHAPTER FOUR: DESIGN THE NEW SYSTEM
OUTPUT SPECIFICATIONS AND DESIGNS
INPUT SPECIFICATIONS AND DESIGN
FILE DESING
PROCEDURE CHART
SYSTEM REQUIREMENTS
CHAPTER FIVE: IMPLEMENTATION
PROGRAM DESIGN 5.1
PROGRAM FLOWCHARTS 5.2
PSEUDOCODS 5.3
COURCE PSM 5.4
TEST RUN 5.5
SYSTEM DOCUMENTATION
PROGRAM DOCUMENTATION
USER DOCUMENTATION
EASOR HAVING
CONCLUSION
RECOMMENDATION
BIBLIOGRAPHY
APPENDIX