Infact, the aim of this study is to create awareness on the Halitosis among students in SICHST Makarfi Local Government Area, Kaduna State. Halitosis or most commonly bad breath are terms used to describe noticeably unpleasant odor exhaled in breathing. Halitosis is a condition affecting both male and female in all ages, Halitosis can cause by eating of certain foods, like cooked eggs, garlic, onions, smoking and drinking alcohol, which when absorbed into our blood stream, are transferred to the lungs and exhaled breath will be produced as bad breath, suffering from some systemic disease such as liver, kidney, diabetic mellitus, and digestive track infection whereby gases are blocked from passing the stomach or intestines.

Title page

Declaration

Approval Page

Dedication

Acknowledgement

Abstract

Table of Contents

CHAPTER ONE

INTRODUCTION

Background of the Study

Statement of the Problems

Purpose of the Study

Significance of the Study

Research Questions

Scope of the Study

CHAPTER TWO

REVIEW OF RELATED LITERATURE

History

Causes

Types

Sign and Symptoms

Diagnosis

Prevention and Control

Management

CHAPTER THREE:

Research Design

Area of the Study

Population of the Study

Sample and Sampling Technique

Instrument for Data Collection

Validity of the Instrument

Reliability of the Instrument

Procedure for Data Collection

Procedure for Data Analysis

CHAPTER FOUR: 

Data Presentation and Analysis

CHAPTER FIVE:

Summary

Discussion

Finding

Recommendations

Suggestions

Conclusion

References

Questionnaire