Project Request: chemical and microbiological analysis win produce from blend of pineapple and orange juice

More Details
Department: Microbiology
Level :
Status: APPROVED
Details/Dead Line : Write Details we. be. rounding up. today. beinging. 15. of. September. for. submission

Delivery :Soft Copy
Related Topics
EFFECT OF PLANT EXTRACT of Anthocliesta djalonensis ON THE ZONE OF INHIBITION OF MICROORGANISMS ISOLATED FROM FRUITS (ORANGE, WATERMELON, APPLE AND PINEAPPLE) JUICE.
EFFECT OF PLANT EXTRACT of Anthocliesta djalonensis ON THE ZONE OF INHIBITION OF MICROORGANISMS ISOLATED FROM FRUITS (ORANGE, WATERMELON, APPLE AND PINEAPPLE) JUICE.
EFFECT OF PLANT EXTRACT of Anthocliesta djalonensis ON THE ZONE OF INHIBITION OF MICROORGANISMS ISOLATED FROM FRUITS (ORANGE, WATERMELON, APPLE AND PINEAPPLE) JUICE.
Studies On Microbiological And Physico- Chemical Analyses Of Commercially And Laboratory Prepared Orange Juices
PRODUCTION OF JUICE FROM PINEAPPLE AND WATERMELON
COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ: (ORANGE) CITRUS SINESIS,(PINEAPPLE) ANANAS COSMOSUS
THE EFFECT OF DIFFERENT CONCENTRATIONS OF CITRIC ACID ON THE PHYSICOCHEMICAL PROPERTIES OF ORANGE JUICE
THE EFFECT OF DIFFERENT CONCENTRATIONS OF CITRIC ACID ON THE PHYSICOCHEMICAL PROPERTIES OF ORANGE JUICE (CITRUS SINENSIS)
Orange Juice Bottling Company, Owerri, Imo State. (Enhancing Fu Nctioualiry Through Circulation And Safety)
Marketing analysis of pineapple

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