ASSESSING THE HYGIENE PRACTICES OF FOOD HANDLERS IN BAKORI COMMUNITY


  • Department: Community health
  • Project ID: COH0011
  • Access Fee: ₦5,000
  • Pages: 56 Pages
  • Chapters: 5 Chapters
  • Methodology: Simple Percentage
  • Reference: YES
  • Format: Microsoft Word
  • Views: 156
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ABSTRACT
 
Assessing the hygiene practices of food handlers in Bakori community this top priority of this research. This research work was designed to evaluate the efforts of government and NGOs, such as UNICEF, WHO and the general public of Bakori Local Government toward enhancing, limiting and improving hygiene practices in Bakori Local Government. The study also aimed at assessing the level of awareness of personal knowledge, practice of personal hygiene and also identifies the factors that promote good hygiene practices among Bakori populace. Questionnaire was used to obtain applicable information and it was administered to the appropriate respondents through drop techniques. Based on the outcome, it shows that since the foundation of UNICEF, WHO and other Organizations in Bakori Local Government Area, various food handling centres had become hygienic, adequate community sanitation was also promoted and food vendor also turn out to be well educated. Despite, the result shows that many problems associated with food exist due to the negligence of people and the attention given by the government was not fully acknowledged. At the end of the research recommendations and suggestions were drawn to facilitate in tacking the problems associated with poor food hygiene in Bakori Local Government..
  • Department: Community health
  • Project ID: COH0011
  • Access Fee: ₦5,000
  • Pages: 56 Pages
  • Chapters: 5 Chapters
  • Methodology: Simple Percentage
  • Reference: YES
  • Format: Microsoft Word
  • Views: 156
Get this Project Materials
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