INTRODUCTION
1.1     Background of study
Juice is a liquid that is naturally contained in fruit and vegetables. It can refer to liquid that are flavoured with these or other biological food resources such as a beverage or used as an ingredient or flavouring in food, (Lewis, 2002), fruit juice is produce by squeezing or crushing fruit.
Many fruit have cultivated since ancient times, (Waderiboldaji et al, 2008). There are many indigenous species at fruits such as the claries, which originated from Anatolia. Conventional fruits such as papaya, lemon, apple, oranges. Mango, pineapple, just to mention but a few have been cultivated and enjoyed by the populace.