EVALUATION OF THE TRACE ELEMENT COMPOSITION OF piper methysticum (AWA)
- Department: Microbiology
- Project ID: MCB0426
- Access Fee: ₦5,000
- Pages: 31 Pages
- Reference: YES
- Format: Microsoft Word
- Views: 419
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TABLE OF CONTENTS
CHAPTER ONE
INTRODUCTION
1.1 Herbs
1.2 Objectives of study
CHAPTER TWO
LITERATURE REVIEW
2.1 History of Piper methysticum (Awa)
2.1.1 Chemistry of Awa
2.1.2 Uses of Piper methysticum
2.1.3 Effect of Awa on the fungal growth
2.1.4 Hepatotoxicity of Piper methysticum
2.1.5 Phytochemicals of Piper methysticum
CHAPTER THREE
MATERIALS AND METHODS
3.1 Plant material
3.2 Extract Preparation
3.3 Atomic Absorption Spectroscopy determination.
CHAPTER FOUR
RESULT
CHAPTER FIVE
DISCUSSION
5.1 Discussion
5.2 Conclusion
BIBLIOGRAPHY
- Department: Microbiology
- Project ID: MCB0426
- Access Fee: ₦5,000
- Pages: 31 Pages
- Reference: YES
- Format: Microsoft Word
- Views: 419
Get this Project Materials
