EVALUATION OF THE TRACE ELEMENT COMPOSITION OF piper methysticum (AWA)


  • Department: Microbiology
  • Project ID: MCB0126
  • Access Fee: ₦5,000
  • Pages: 31 Pages
  • Reference: YES
  • Format: Microsoft Word
  • Views: 1,008
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TABLE OF CONTENTS
CHAPTER ONE
INTRODUCTION
1.1    Herbs
1.2    Objectives of study

CHAPTER TWO
LITERATURE REVIEW
2.1    History of Piper methysticum (Awa)
2.1.1 Chemistry of Awa
2.1.2 Uses of Piper methysticum
2.1.3 Effect of Awa on the fungal growth
2.1.4 Hepatotoxicity of Piper methysticum
2.1.5 Phytochemicals of Piper methysticum

CHAPTER THREE
MATERIALS AND METHODS
3.1   Plant material
3.2   Extract Preparation
3.3   Atomic Absorption Spectroscopy determination.

CHAPTER FOUR
RESULT

CHAPTER FIVE
DISCUSSION
5.1  Discussion
5.2  Conclusion
      BIBLIOGRAPHY

  • Department: Microbiology
  • Project ID: MCB0126
  • Access Fee: ₦5,000
  • Pages: 31 Pages
  • Reference: YES
  • Format: Microsoft Word
  • Views: 1,008
Get this Project Materials
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