ABSTRACT

It views of the smoke released when using a firewood for baking cakes, bread, preserve fresh fishes and warming or remove ice form frozen food by some mothers at home, restaurant, fast food shops etc.

We discovered the need to design and fabricated kerosene pressurized Oven that will reduce the amount of smoke emitting into the atmosphere and improve the quality of baked food in the society.

Kerosine pressurized oven will prevent  unnecessary heat from harming the users and lime wastage when baking will drastically reduces.

In chapter one, contain the introduction and preliminary. Chapter two contain the preliminary experiment preformed about the rate of kerosene consumption per hours, chapter three has in it various design alternative solution and the selection criteria led to optimum design alternative.

Chapter four contain the analysis of the components based on assembling.

In chapter five, its contain  a detail of construction techniques, sequence of operation, and how the oven should be operated.  

In chapter six, its contain testing and evaluation efficiency. The oven was working effectively, thereby satisfying the aim and objective of the design and it fabrication.

TABLE OF CONTENT

CHAPTER ONE 

Introduction 

CHAPTER TWO 

Literature Review

CHAPTER THREE

Specification of Problem 

CHAPTER FOUR 

Synthesis of Solutions/Material Solution

Design and Analysis Theory

CHAPTER FIVE 

Sequence of Operation 

Operation of Apparatus

Maintenance

CHAPTER SIX

Testing and Evaluation 

Capacity/ Kerosene Shortage Detection 

Efficiency Performance

CHAPTER SEVEN 

Material Cost Analysis

Machine Cost Analysis 

Labour Cost Analysis 

CHAPTER EIGHT 

Conclusion 

Recommendation

Reference

Appendix