This project has been design and fabricated with special economical needs for small scale baking industries, wholesalers and distributors who impact this type of baking even from outside the country to su0pply the customers. And in view of the scarcity and high cost of gas and electricity in the country and also smoke release when using firewood for drying and preserving fresh fish by some matters at home, restaurant fast food shop etc, the pressurized kerosene oven have been fabricated to reduce the cost and amount of smoke emitted and the quality of bake food in the society. It is helpfully used where there are no source of electricity and scarcity of gas.The project write up made up of six different chapters, chapter one contain the introduction of the oven, chapter two to six, discusses the literature review, maternal selection sequence of operation, testing evaluation, cost analysis and conclusion and recommendation respectively.

COVER PAGE

TITLE PAGE

LETTER OF TRANSMITTED

SIGNATURE PAGE

RELEASE PAGE

APPROVAL PAGE

DEDICATION

ACKNOWLEDGEMENT

ABSTRACT

TABLE OF CONTENT

CHAPTER ONE

Introduction

Aim and objective

Specification of problem

Scopes and limitation of problem

CHAPTER TWO

Literature review

Condition for using the kerosene oven

Characteristic

CHAPTER THREE

Material selection

Material selection and reason for choosing them

Fabrication analysis

Component part of the oven

CHAPTER FOUR

Sequence of operation

Method of assemble and procedures

Operation of the burning changer

Procedure to lit up the oven

Maintenance of the oven

CHAPTER FIVE

Testing and evaluation

Cost estimation

CHAPTER SIX

Conclusion and recommendation

References