PROXIMATE COMPOSITION, MINERAL CONTENT AND THE EFFECT OF ETHYLENE GLYCOL AND ETHANOL (NON-AQUEOUS SOLVENTS) ON THE FUNCTIONAL PROPERTIES OF PROTEIN CONCENTRATES OF CITRULLUS COLOCYNTHIS L.


  • Department: Food Technology
  • Project ID: FTE0137
  • Access Fee: ₦5,000
  • Pages: 16 Pages
  • Reference: YES
  • Format: Microsoft Word
  • Views: 1,126
Get this Project Materials
  • Department: Food Technology
  • Project ID: FTE0137
  • Access Fee: ₦5,000
  • Pages: 16 Pages
  • Reference: YES
  • Format: Microsoft Word
  • Views: 1,126
Get this Project Materials
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