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Topic | PROXIMATE COMPOSITION, MINERAL CONTENT AND THE EFFECT OF ETHYLENE GLYCOL AND ETHANOL (NON-AQUEOUS SOLVENTS) ON THE FUNCTIONAL PROPERTIES OF PROTEIN CONCENTRATES OF CITRULLUS COLOCYNTHIS L. | Department | Food Technology |
Project ID | FTE0137 |
Amount | ₦5,000 |
Bank | Account Name | Account Number | |
Obiaks Business Ventues | 0211074565 | GT Bank | |
Obiaks Business Ventues | 0701169556 | Access Bank | |
Obiaks Business Ventues | 1021910583 | UBA | |
Obiaks Business Ventues | 0125502839 | Union bank |