Project Request: Effect of temperature on the ascorbic acid content of green vegetable leafs
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Department: Chemistry
Level :
Status: APPROVED
Details/Dead Line : To be submit on 9/09/2016
Price : 20000
Delivery :Soft Copy
SELECT `ID`,`TOPIC` FROM projectprofile WHERE MAIN = 1 AND STATUS ='active' AND MATCH (TOPIC) AGAINST ('Effect of temperature on the ascorbic acid content of green vegetable leafs') LIMIT 0, 10