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Project Request: determination of samonella shigella species on edible vegetabled

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Department: science laboratory technology
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Status: APPROVED
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Delivery :Soft Copy

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ASSESSMENT OF PHYTOCHEMICAL AND NUTRIENT COMPOSITIONS OF EDIBLE YAM SPECIES IN SOUTHEASTERN NIGERIA

Determination of the cyanide content in some bitter cassava species in parts of Ohimini L.G.A of Benue State

DETERMINATION OF THE CYANIDE CONTENT IN SOME BITTER CASSAVA SPECIES IN PARTS OF OHIMINI L.G.A OF BENUE STATE

Determination of the cyanide content in some bitter cassava species in parts of Ohimini L.G.A of Benue State

DETERMINATION OF THE CYANIDE CONTENT IN SOME BITTER CASSAVA SPECIES IN PARTS OF OHIMINI L.G.A OF BENUE STATE

PREVALENCE OF Salmonella and Shigella spp in Pachymelania aurita (PERIWINKLE) PURCHASED FROM DIFFERENT CREEKS IN CALABAR METROPOLIS, CROSS RIVER STATE, NIGERIA

CHARACTERIZATION OF NON-EDIBLE OIL FROM WASTE PLANT MATERIALS FOR PRODUCING BIODIESEL

CHARACTERIZATION OF NON-EDIBLE OIL FROM WASTE PLANT MATERIALS FOR PRODUCING BIODIESEL

CHARACTERIZATION OF NON-EDIBLE OIL FROM WASTE PLANT MATERIALS FOR BIOIDIESEL PRODUCTION

CHARACTERIZATION OF NON-EDIBLE OIL FROM WASTE PLANT MATERIALS FOR BIOIDIESEL PRODUCTION

Recent Request

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