ASSESSMENT OF PHYTOCHEMICAL AND NUTRIENT COMPOSITIONS OF EDIBLE YAM SPECIES IN SOUTHEASTERN NIGERIA
- Department: Bio-Chemistry
- Project ID: BCH0173
- Access Fee: ₦5,000
- Pages: 193 Pages
- Chapters: 5 Chapters
- Methodology: Scientific Method
- Reference: YES
- Format: Microsoft Word
- Views: 388
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ABSTRACT
This study assessed the phytochemical and nutrient compositions of edible yam species Dioscorea rotundata 1, Dioscorea rotundata 2, Dioscorea rotundata 3, Dioscuri rotundata 4, Dioscorea Cayenensis, Dioscorea alata, Dioscorea dumentorum and Dioscorea bulbifera in Southeastern Nigeria. The phytochemical and nutrient (proximate, minerals, vitamins, fatty acids and amino acids) compositions of the yam tubers were investigated using standard analytical methods.
- Department: Bio-Chemistry
- Project ID: BCH0173
- Access Fee: ₦5,000
- Pages: 193 Pages
- Chapters: 5 Chapters
- Methodology: Scientific Method
- Reference: YES
- Format: Microsoft Word
- Views: 388
Get this Project Materials