TABLE OF CONTENTS

Title page                                   

Certification                                                i

Dedication                                                            ii

Acknowledgement                                       iii-iv

Proposal                                                      v-vi

Table of contents

1.1         general  introduction                                 1-2

1.2         background of the study                           2-4

1.3         statement of the problem                          4-5

1.4         objective  of the study                                5-6

1.5         scope and  limitation  of  the study          6-8

1.6         the  definition  of related  terms                8-10

1.7         methodology                                      10-10

CHAPTER TWO

2.O   literature  review                                         10-19

2.1    definition  of quality control                       19-20

2.2    why is need  for quality control          20-23

2.3    general  principle of quality control            23-25

2.4    contribution of quality control                    25-31

2.5   store systems in quality  control                31-34

2.6    assessment  of quality rating                     34-37

2.7    Abc analysis in  control                      37-39

CHAPTER THREE                                               

3.1         research  methodology                              40-40

3.2         instrument of tools  used                          41-43

3.3         research population and sample  size      43

3.4         sampling  procedure  employed                43-44

3.5         research  method used                              44-45

CHAPTER  FOUR

4.1         presentation and analysis  of  data           46-63

4.2         analysis of data                                          63-82

4.3         test of hypothesis                                       82-84

4.4         historical  background  of global

soap and detergent                            84-91

4.5         organization  structure  of

global  soap and detergent                        91-93

4.6         quality control of global soap and detergent 93-100

CHAPTER  FIVE

5.1         summary                                           100-102

5.2         recommendation                                        102-104

5.3         conclusion                                                  104-105

5.4         references                                                  106

CHAPTER ONE

1.1   GENERAL INTRODUCTION

         it is important at the outset of this discussion to know exactly what is quality control i.e. it is a degree of excellent, fitness and elative nature. This is the definition most people have in mind when they think of quality. People believed generally that “HIGH QUALITY” is something desirable in itself. Quality is an intricate concepts the word is often used to mean superior quality. When we speak of quality merchandise, we are not referring to price as the main selling features and advertisement when mentioned in industrial and purchasing quality has in entirely different meaning.

Quality is related to suitability and cost ( not price) but quality could be low as well as high the right quality may not be the best in the market. Quality meaning in purchasing is related to the function and ultimate cost.