MICROBIOLOGICAL EXAMINATION OF FRESH MILK SOLD IN WARRI ZONE DELTA STATE.
- Department: Microbiology
- Project ID: MCB0410
- Access Fee: ₦5,000
- Pages: 26 Pages
- Reference: YES
- Format: Microsoft Word
- Views: 369
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ABSTRACT
The purpose of this research was to assess the hygienic properties of commercially available dairy foods especially fresh/raw milk.
Milk, when synthesized in the udder of a healthy cow is virtually sterile.
As milk passes through the teat cistern and teat channel, it may be contaminated with low levels of bacteria (
- Department: Microbiology
- Project ID: MCB0410
- Access Fee: ₦5,000
- Pages: 26 Pages
- Reference: YES
- Format: Microsoft Word
- Views: 369
Get this Project Materials
