MICROBIOLOGICAL EXAMINATION OF FRESH MILK SOLD IN WARRI ZONE DELTA STATE.


  • Department: Microbiology
  • Project ID: MCB0410
  • Access Fee: ₦5,000
  • Pages: 26 Pages
  • Reference: YES
  • Format: Microsoft Word
  • Views: 422
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ABSTRACT
The purpose of this research was to assess the hygienic properties of commercially available dairy foods especially fresh/raw milk.
Milk, when synthesized in the udder of a healthy cow is virtually sterile.
As milk passes through the teat cistern and teat channel, it may be contaminated with low levels of bacteria (
  • Department: Microbiology
  • Project ID: MCB0410
  • Access Fee: ₦5,000
  • Pages: 26 Pages
  • Reference: YES
  • Format: Microsoft Word
  • Views: 422
Get this Project Materials
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