ABSTRACT
This study was made to ascertain the implementation of Database Management Software for a confectionery Business i.e. the problems of database management is a life long problem in companies for accurate and effective communication between the buyer and the staffs of the business or establishment.
The findings of the study will help to make recommendation and suggestion for future improvement and solution of the present situation.
Data relevant to the objectives of the study were from secondary source and an empirical study done by me. Ora I interview was conducted on selected persons and observations was made and references to relevant materials was also conducted.
Those randomly selected are based at Mr. Bigg’s Enugu and composed of both literate and illiterate staffs. All those interviewed that provide me with relevant materials and gave directive measure are literate and specialist in their job.
TABLE OF CONTENTS
Title Page
Approval Page
Dedication
Acknowledgement
Abstract
Organization of Work
Table of Contents
CHAPTER ONE
1.0 Introduction
1.1 Statement of Problem
1.2 Purpose of study
1.3 Aims and Objectives
1.4 Scope of study
1.5 Limitation of the study
1.6 Assumptions
1.7 Definitions of terms
CHAPTER TWO
Literature Review
CHAPTER THREE
3.1 Description and Analysis of the existing system
3.2 Fact findings method use
3.3 Organizational Structures
3.4 Objectives of the existing system
3.5 Input and output process
3.5.1 Input analyses
3.5.2 Process analyses
3.5.3 Output analyses
3.6 Information flow diagram
3.7 Problems of the existing system
3.8 Justification of the new system
CHAPTER FOUR
4.1 Design of the new system
4.2 Input specification and design
4.3 Output specification and design
4.4 Procedure chart
4.5 System chart
4.6 System requirement
4.6.1 Hardware requirement
4.6.2 Software requirement
4.6.3 System environment
CHAPTER FIVE
5.1 Implementation
5.2 Procedures for using the new system
5.3 Program design
5.4 Program flowchart
5.5 Pseudocode
SOURCE PROGRAM
TEST RUN
CHAPTER SIX
Documentation
CHAPTER SEVEN
7.1 Recommendation
7.2 Conclusions
REFERENCES
