THE CONTRIBUTION OF AGRICULTURAL COOPERATIVE SOCIETIES IN IMPROVING FOOD PRODUCTION IN EBONYI STATE (A CASE STUDY OF SELECTED AGRICULTURAL COOPERATIVE IN ISHI-ELU LOCAL GOVERNMENT AREA) EBONY

THE CONTRIBUTION OF AGRICULTURAL COOPERATIVE SOCIETIES IN IMPROVING FOOD PRODUCTION IN EBONYI STATE (A CASE STUDY OF SELECTED AGRICULTURAL COOPERATIVE IN ISHI-ELU LOCAL GOVERNMENT AREA) EBONY

Department: Cooperative Economic
Project ID: CEM0181
Access Fee: ₦5,000
Pages: 72 Pages
Reference: YES
Format: Microsoft Word
Views: 1,427

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Department: Cooperative Economic
Project ID: CEM0181
Access Fee: ₦5,000
Pages: 72 Pages
Reference: YES
Format: Microsoft Word
Views: 1,427

Get this Project Materials

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THE CONTRIBUTION OF AGRICULTURAL COOPERATIVE SOCIETIES IN IMPROVING FOOD PRODUCTION IN EBONYI STATE (A CASE STUDY OF SELECTED AGRICULTURAL COOPERATIVE IN ISHI-ELU LOCAL GOVERNMENT AREA) EBONY

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