STRATEGIC MANAGEMENT: IT’S IMPACT ON EMPLOYEE PRODUCTIVITY IN NIGERIA A STUDY OF CADBURY NIGERIA COMPANY PLC


  • Department: Business Administration and Management
  • Project ID: BAM1936
  • Access Fee: ₦5,000
  • Pages: 75 Pages
  • Reference: YES
  • Format: Microsoft Word
  • Views: 1,010
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ABSTRACT

The study investigated the relationship between corporate strategic planning and business survival. Cross-sectional survey design was employed for the study. The main instrument used was the questionnaire which was rated using 5 likert scale student. 80 respondents were used for the study, 55 are male while 25 are female respondent. The research questions used for the analysis are: What are the effects of strategic management on productivity? What are the strategic management tools used by organizations? What is the relationship between strategic management and productivity? What are the strategic goals of Cadbury Nigeria PLC? What are the company’s internal strength and weakness?
 The statistical tools used for analysis the data were the simple percentage which was done through frequency table distribution. The result of the findings show that strategic management tools is effective in my organization and has a positive relationship with employees’ productivity

 
TABLE OF CONTENTS

Page
Title Page
Abstract
Certification
Dedication
Acknowledgement
Table of Content

CHAPTER ONE: INTRODUCTION
1.1 Background of Study
1.2 Statement of Problem 
1.3 Objective of Study
1.4 Significance of Study
1.5 Research Questions
1.6 Scope of Study
1.7 Operational definition of Terms

CHAPTER TWO: LITERATURE REVIEW
2.1 Strategy management
2.2 Service strategy of organisation
2.3 Strategy and productivity
2.4 Implication of strategic management
2.5 main characteristics of strategic management origins
2.6 resources productivity of organization
2.7 productivity the panacea to organizational growth
2.8 Historical Background of Cadbury Nigeria PLC
CHAPTER THREE: RESEARCH METHODOLOGY
3.1 The Research Design
3.2 Population of the Study
3.3 Sample and Sampling Technique
3.4 Data collection and Instrument
3.5 Method of Data Analysis 
CHAPTER FOUR: DATA PRESENTATION AND ANALYSIS
4.1 analyses of respondents characteristics
4.2 presentation and analysis of data part B

CHAPTER FIVE: DISCUSSION
5.0 Summary of Findings
5.1 Conclusion
5.2 Recommendation
5.3 Suggestions for Further Study 
References
Questionnaire 

  • Department: Business Administration and Management
  • Project ID: BAM1936
  • Access Fee: ₦5,000
  • Pages: 75 Pages
  • Reference: YES
  • Format: Microsoft Word
  • Views: 1,010
Get this Project Materials
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