THE EFFECT OF MOTIVATION ON PRODUCTIVITY OF EMPLOYEES (A CASE STUDY OF NIGERIAN BREWERIES PLC, ENUGU)


  • Department: Business Administration and Management
  • Project ID: BAM1920
  • Access Fee: ₦5,000
  • Pages: 78 Pages
  • Chapters: 5 Chapters
  • Methodology: Chi- square
  • Reference: YES
  • Format: Microsoft Word
  • Views: 1,294
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ABSTRACT
This research work is a very crucial study for the Nigerian breweries plc. The study was motivated by the necessity to establish what constitute motivational instrument in the organization and the extent of their application. Sources of data, includes, primary and secondary data in which both relevant official and non official materials an publication regarding the subject matter were drawn. Data collected were analyzed using table and percentages. Tests were carried out on the hypothesis using chi-square method. The major research findings revealed that, the performance of an employee to a very large extent does not depend solely on his skills and ability, intelligence or knowledge, but on the motivation he receives motivation of course, is the portent force for optimum productivity. This force is embedded in those incentives that make an employee to work harder, compelling him to action while at the same time satisfying his desire. It also shows that adequate use of motivational instruments have drastically reduced rate of labour turnover and lateness to work by some workers in the Nigerian breweries. From the findings, for motivation to be successful, it must be connected to other management control, and must protect and reflect quality. It also has shown that an employee would always want his efforts and competence in his job to be appreciated and adequately rewarded, otherwise he could feel bitter and frustrated. Having outlined some of the revelations drawn from the study, organizations wishing to optimize its resources should as a matter of fact concentrate more on incentive scheme which is performance based. This if proper implemented will create room for efficiency and encourage competition amongst workers, which will then be translated in greater productivity.
 
TABLE OF CONTENTS
Title page i
Approval Page ii
Dedication iii
Acknowledgement iv
Abstract v
Table of contents vi
List of tables

CHAPTER ONE
INTRODUCTION
1.1 Background of the study 1
1.2 Statement of the problem 10
1.3 Objective of the study 12
1.4 Scope of the study 13
1.5 Research questions or research hypothesis 14
1.6 Definition of terms 14

CHAPTER TWO
REVIEW OF RELATED LITERATURE
Introduction 17
2.1 Motivation and performance 18
2.2 Job design and content 20
2.3 The process of motivation 23
2.4 Rational economic man 25
2.5 Social man 26
2.6 Self actualizing man 27
2.7 Complex man 29
2.8 A set of values 30
2.9 Standard of performance 31
2.10 Managerial implication of motivation in Nigerian Breweries 32

CHAPTER THREE
RESEARCH DESIGN AND METHODOLOGY
3.1 Introduction 35
3.2 Research design 35
3.3 Area of the study 36
3.4 Population of the study 36
3.5 Sample size determination 36
3.6 Instruments for data collection 38
3.7 Validation of the instrument 38
3.8 Reliability of the instrument 39
3.9 Method of data collection 39
3.10 Method of data analysis 40

CHAPTER FOUR 
4.1 Presentation and analysis 41

CHAPTER FIVE 
5.1 Discussion of findings 56
5.2 Limitations of the study 58
5.3 Conclusion 59
5.4 Suggestion for Further Studies 61
5.5 Recommendations 61
Bibliography 63
Appendices               64
  • Department: Business Administration and Management
  • Project ID: BAM1920
  • Access Fee: ₦5,000
  • Pages: 78 Pages
  • Chapters: 5 Chapters
  • Methodology: Chi- square
  • Reference: YES
  • Format: Microsoft Word
  • Views: 1,294
Get this Project Materials
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