BACHERIOLOGICAL EXAMINATION OF IDODO RIVER
- Department: Food Technology
- Project ID: FTE0097
- Access Fee: ₦5,000
- Pages: 33 Pages
- Reference: YES
- Format: Microsoft Word
- Views: 960
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ABSTRACT
This work was aimed at assessing microbial coal of Idodo river in Enugu state Nigeria. The samples of river was obtained from the arc of low activity, and a place where human activities are very high. The samples were collected very early in the morning and afternoon. They were examined to determined the bacterial organisms that are pathogenic to man when they drink it from the samples were inoculated into media. Nutrient agar and macconkey agar media and incubate at the temperature range (350c - 370c). The following organisms were isolated. Streptococci faecalis ¬ clostridium Perfringens, Rhodococcis corphilus, Bifidobacteria, salmonella spp. The study shows that appropriate care should be taken to protect the river from being contaminated by these organisms. The quantity of pathogenic organisms collected were more in the afternoon.
TABLE OF CONTENTS
Title page
Certification
Dedication
Acknowledgement
Abstract
Table of contents
List of tables
CHAPTER ONE
INTRODUCTION
1.1 Background information
1.2 Aim and objectives of the study
1.3 Statement of problem
1.4 Hypothesis
1.5 Significance of the study
1.6 Limitation of the study
CHAPTER TWO
LITERATURE REVIEW
2.1 Microbial examination of contaminated water
2.2 Sources of river contamination
2.3 Standard uses of river
CHAPTER THREE
Materials and method
3.1 Materials
3.2 Sample collection
3.3 Analysis of sample collected sample inoculation and growth
CHAPTER FOUR
Results
4.1 Discussion
CHAPTER FIVE
Conclusion and recommendation
5.1 Conclusion
5.2 Recommendation
References
- Department: Food Technology
- Project ID: FTE0097
- Access Fee: ₦5,000
- Pages: 33 Pages
- Reference: YES
- Format: Microsoft Word
- Views: 960
Get this Project Materials