Project Request: Effect of soaking on the physiochemical properties of ogi powder produced from millet, sorghum and maize
More Details
Department: Food science technology
Level :
Status: APPROVED
Details/Dead Line : Deadline is on 1 of August
Delivery :Soft Copy
SELECT `ID`,`TOPIC` FROM projectprofile WHERE MAIN = 1 AND STATUS ='active' AND MATCH (TOPIC) AGAINST ('Effect of soaking on the physiochemical properties of ogi powder produced from millet, sorghum and maize') LIMIT 0, 10
