Project Request: EVALUATION OF THE PHYTOCHEMICAL COMPOSITIOIN OF THE PEELS OF SOME SELECTED MANGO VARIETIES
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Department: FOOD SCIENCE AND TECHNOLOGY
Level :
Status: APPROVED
Details/Dead Line : TO BE SUBMITTED ON THE 14TH OF APRIL
Delivery :Soft Copy
SELECT `ID`,`TOPIC` FROM projectprofile WHERE MAIN = 1 AND STATUS ='active' AND MATCH (TOPIC) AGAINST ('EVALUATION OF THE PHYTOCHEMICAL COMPOSITIOIN OF THE PEELS OF SOME SELECTED MANGO VARIETIES') LIMIT 0, 10
