Project Request: production and sensory evaluation of different types of foods using maize
More Details
Department: nutrition and dietetics
Level :
Status: APPROVED
Details/Dead Line : using different types of foods produced from maize,the nutrients contents.deadline ending of this month
Delivery :Soft Copy
Related Topics
| Tolerance of Different Maize Varieties And Wood Species Used in Maize Storage Structures in The Volta Region, Ghana to The Larger Grain Borer, PROSTEPHANUS TRUNCATUS (HORN) (COLEOPTERA: BOSTR |
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| SENSORY EVALUATION, MICROBIAL ANALYSIS, INVITRO PROTEIN DIGESTIBILITY OF WEANING FOOD BLEND PREPARE FROM MAIZE, CRAY FISH, BAMBARA NUT AND SOYA BEANS |
| Sensory Evaluation, Microbial Analysis, Invitro protein digestibility of weaning food blend prepare from Maize, Cray Fish, Bambara nut and Soya beans |
| PREPARATION OF SOAP USING DIFFERENT TYPES OF OILS AND EXPLORING ITS PROPERTIES |
| THE INCIDENCE OF BRAND LOYALTY AMONG CONSUMERS' OF CEREAL FOODS (A CASE STUDY OF PHINOMAR FOODS ENUGU) |
| PRODUCTION AND COMPARATIVE EVALUATION OF PHYSICOCHEMICAL, VITAMINS AND SENSORY PROPERTIES OF COCOA BEVERAGE WITH MILO |
| EFFECT OF DIFFERENT TYPES OF LIPIDS ON THE GROWTH PERFORMANCE AND SERUM INDICES OF AFRICAN CATFISH (Clarias gariepinus). |
| GROWTH, YIELD AND NUTRIENT UPTAKES OF AMARANTHUS CRUENTUS INFLUENCED BY DIFFERENT FERTILIZER TYPES |
| GROWTH, YIELD AND NUTRIENT UPTAKES OF AMARANTHUS CRUENTUS INFLUENCED BY DIFFERENT FERTILIZER TYPES |
SELECT `ID`,`TOPIC` FROM projectprofile WHERE MAIN = 1 AND STATUS ='active' AND MATCH (TOPIC) AGAINST ('production and sensory evaluation of different types of foods using maize') LIMIT 0, 10
