Project Request: production and sensory evaluation of different types of foods using maize
More Details
Department: nutrition and dietetics
Level :
Status: APPROVED
Details/Dead Line : using different types of foods produced from maize,the nutrients contents.deadline ending of this month
Delivery :Soft Copy
Related Topics
| EVALUATION OF THE PHYSICO CHEMICAL AN SENSORY PROPERTIES OF INFANT FOOD PRODUCED FROM MAIZE, SOYBEAN AND TIGER NUT |
| SENSORY EVALUATION, MICROBIAL ANALYSIS, INVITRO PROTEIN DIGESTIBILITY OF WEANING FOOD BLEND PREPARE FROM MAIZE, CRAY FISH, BAMBARA NUT AND SOYA BEANS |
| Sensory Evaluation, Microbial Analysis, Invitro protein digestibility of weaning food blend prepare from Maize, Cray Fish, Bambara nut and Soya beans |
| PRODUCTION AND COMPARATIVE EVALUATION OF PHYSICOCHEMICAL, VITAMINS AND SENSORY PROPERTIES OF COCOA BEVERAGE WITH MILO |
| PRODUCTION AND EVALUATION OF WEANING FOOD FROM BLEND OF MALTED MAIZE(ZEA MAYS), UNRIPE PLANTAIN (MUSA PARADISACA) AND CRAYFISH (ASTLACIDEN LEPTODACTYLUS) |
| CHEMICAL AND SENSORY EVALUATION OF PEANUT BUTTER |
| CHEMICAL AND SENSORY EVALUATION OF PEANUT BUTTER |
| EVALUATION OF AMINO ACID AND SENSORY QUALITY OF PEAGON PEA-MILLET FLOUR |
| THE INCIDENCE OF BRAND LOYALTY AMONG CONSUMERS' OF CEREAL FOODS (A CASE STUDY OF PHINOMAR FOODS ENUGU) |
| Evaluation of Food safety hazards and control in selected fast foods outlets in Ifo Local Government Area, Ogun State |
SELECT `ID`,`TOPIC` FROM projectprofile WHERE MAIN = 1 AND STATUS ='active' AND MATCH (TOPIC) AGAINST ('production and sensory evaluation of different types of foods using maize') LIMIT 0, 10
