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Topic	PRODUCTION AND EVALUATION OF BAKED AND EXTRUDED SNACKS FROM BLENDS OF MILLET, PIGEON PEA AND CASSAVA CORTEX FLOUR
Department	Food Technology
Project ID	FTE0041
Amount	₦5,000

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Bank	Account Name	Account Number
	Obiaks Business Ventues	0211074565	GT Bank
	Obiaks Business Ventues	0701169556	Access Bank
	Obiaks Business Ventues	1021910583	UBA
	Obiaks Business Ventues	0125502839	Union bank

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