Download Project Topic FOOD POSIONING, IT'S CAUSES, EFFECT AND CONTROL | Project Topics and Materials

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Topic	FOOD POSIONING, IT'S CAUSES, EFFECT AND CONTROL
Department	Science Lab Technology
Project ID	SLT0005
Amount	₦5,000

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Bank	Account Name	Account Number
	Obiaks Business Ventues	0211074565	GT Bank
	Obiaks Business Ventues	0701169556	Access Bank
	Obiaks Business Ventues	1021910583	UBA
	Obiaks Business Ventues	0125502839	Union bank

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