Download Project Topic Effect of Drying and Storage on the Physico-Chemical Characteristics and Protein Quality of Smoked Horse Mackerel (Trachurus Trachurus) Fillets | Project Topics and Materials

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Topic	Effect of Drying and Storage on the Physico-Chemical Characteristics and Protein Quality of Smoked Horse Mackerel (Trachurus Trachurus) Fillets
Department	Food Technology
Project ID	FTE0228
Amount	₦5,000

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