Download Project Topic ISOLATION AND IDENTIFICATION OF MICROORGANISMS RESPONSIBLE FOR SPOILAGE OF DAIRY PRODUCT (MILK, YOGHURT AND LOCALY PREPARED CHEESE) | Project Topics and Materials

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Topic	ISOLATION AND IDENTIFICATION OF MICROORGANISMS RESPONSIBLE FOR SPOILAGE OF DAIRY PRODUCT (MILK, YOGHURT AND LOCALY PREPARED CHEESE)
Department	Microbiology
Project ID	MCB0380
Amount	₦5,000

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Bank	Account Name	Account Number
	Obiaks Business Ventues	0211074565	GT Bank
	Obiaks Business Ventues	0701169556	Access Bank
	Obiaks Business Ventues	1021910583	UBA
	Obiaks Business Ventues	0125502839	Union bank

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