Download Project Topic THE INFLUENCE OF PROCESSING METHODS ON THE PROTEIN AND CYANIDE CONTENT OF AFRICAN YAM BEAN (Sphenostylis Stenocarpa) | Project Topics and Materials

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Topic	THE INFLUENCE OF PROCESSING METHODS ON THE PROTEIN AND CYANIDE CONTENT OF AFRICAN YAM BEAN (Sphenostylis Stenocarpa)
Department	Food Technology
Project ID	FTE0207
Amount	₦5,000

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	Obiaks Business Ventues	0701169556	Access Bank
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