Download Project Topic Traditional Fermentation And The Quality Of Balancotta Variety of Black Pepper {PIPER NIGRUM) | Project Topics and Materials

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Topic	Traditional Fermentation And The Quality Of Balancotta Variety of Black Pepper {PIPER NIGRUM)
Department	Food Technology
Project ID	FTE0167
Amount	₦5,000

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	Obiaks Business Ventues	0701169556	Access Bank
	Obiaks Business Ventues	1021910583	UBA
	Obiaks Business Ventues	0125502839	Union bank

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