Download Project Topic Sensory Evaluation, Microbial Analysis, Invitro protein digestibility of weaning food blend prepare from Maize, Cray Fish, Bambara nut and Soya beans | Project Topics and Materials

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Topic	Sensory Evaluation, Microbial Analysis, Invitro protein digestibility of weaning food blend prepare from Maize, Cray Fish, Bambara nut and Soya beans
Department	Nutrition
Project ID	NUT0013
Amount	₦5,000

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	Obiaks Business Ventues	0701169556	Access Bank
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