Download Project Topic Effect of Different Processing Methods On the Chemical Composition of African Yam Bean (Sphenostylis Stenocarpa) Flours and Organoleptic Characteristics of Their Gruels. | Project Topics and Materials

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Topic	Effect of Different Processing Methods On the Chemical Composition of African Yam Bean (Sphenostylis Stenocarpa) Flours and Organoleptic Characteristics of Their Gruels.
Department	Nutrition
Project ID	NUT0010
Amount	₦5,000

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