Download Project Topic QUALITY ASSESSMENT, CHARACTERISTICS, PREFERENCE AND ACCEPTABILITY OF PROCESSED MEAT PRODUCTS; TSIRE (SUYA), KILICHI & BALANGU USING IKOLE EKITI, EKITI STATE, NIGERIA AS A CASE STUDY | Project Topics and Materials

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Topic	QUALITY ASSESSMENT, CHARACTERISTICS, PREFERENCE AND ACCEPTABILITY OF PROCESSED MEAT PRODUCTS; TSIRE (SUYA), KILICHI & BALANGU USING IKOLE EKITI, EKITI STATE, NIGERIA AS A CASE STUDY
Department	Animal Production
Project ID	ANP0062
Amount	₦5,000

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