Download Project Topic COMPARATIVE ASSESSMENT OF THE CYANIDE CONTENT OF VARIOUS CASSAVA FOOD PRODUCTS (GARRI, FUFU, WET ABACHA AND DRY ABACHA) SOLD IN IMT CAMPUS 3 | Project Topics and Materials

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Topic	COMPARATIVE ASSESSMENT OF THE CYANIDE CONTENT OF VARIOUS CASSAVA FOOD PRODUCTS (GARRI, FUFU, WET ABACHA AND DRY ABACHA) SOLD IN IMT CAMPUS 3
Department	Food Technology
Project ID	FTE0154
Amount	₦5,000

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Bank	Account Name	Account Number
	Obiaks Business Ventues	0211074565	GT Bank
	Obiaks Business Ventues	0701169556	Access Bank
	Obiaks Business Ventues	1021910583	UBA
	Obiaks Business Ventues	0125502839	Union bank

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