CHAPTER ONE

1.0    Introduction

1.1     Nutrition

1.1.1  (Undernutrition and Overnutrition)

1.1.2    Protein-energy malnutrition (PEM)

1.1.2.1   Kwashiorkor

1.1.2.2   Marasmus

1.2     Impact of nutrition on well-being

CHAPTER TWO

2.0     Causes and effects

2.0       Causes

2.1.1      Diseases

2.1.2      Dietary practices

2.1.3      Agricultural productivity

2.1.4      Future threats

2.2     Effects of r

2.2.1  Cognitive development

CHAPTER THREE

3.0     Treatment and management

3.1     Treatment

3.2     Management of nutritional disorders in children

3.2.1   Food

3.2.2   Micronutrients

3.2.3   Diarrhea

3.2.4    Low blood sugar

3.2.5    Hypothermia

CHAPTER FOUR

4.0     Conclusion and Recommendation

4.1     Conclusion

4.2     Recommendation

References