TABLE OF CONTENT

Title page

Certification

Dedication

Acknowledgement

Table of content 

CHAPTER ONE: INTRODUCTION

1.2 Background information

1.2 Need for the study

1.3 Statement of the purpose

1.4 Scope of the study

1.5 Limitation to the study

1.6 Research hypothesis

1.7 Definition of terms

CHAPTER TWO: LITERATURE REVIEW

2.1 Economic depressions (inflation

2.2 Food and beverages services

2.3 Hotel Accommodation services

2.4 Other associated products

2.5 Hotel products

2.6 Effect of economic depression (inflation)

2.7 Impact of inflation on hotel industry

2.8 Marketing of Hotel products

CHAPTER THREE: METHODOLOGY

3.1 Study population

3.2 Method of data collection

3.3 Sampling techniques

CHAPTER FOUR: DATA PRESENTATION AND ANALYSIS 

4.1 Test of hypothesis

4.2 Problems of inflation on market of hotel product and suggested solution

CHAPTER FIVE:  SUMMARY, CONCLUSION AND RECOMMENDATION 

5.1 Conclusion

5.2 Recommendation

Bibliography/References